Thai Beef Salad

Ingredients

• 1.5tbs fresh lime juice
• 1 clove garlic, crushed
• 1tbs tbs finely grades palm sugar
• 1tbs tbs fish sauce
• 1tbs tbs sesame oil
• 1tsp tsp soy sauce
• 2tsp tsp grated ginger
• 700g Rump steak
• 200g cherry tomatoes
• 1 continental cucumber thinly sliced
• 1 red onion, cut into thin wedges
• 2 long red chilies, seeds removed and sliced finely
• 1 bunch fresh mint, leaves picked
• 1 bunch coriander, leaves picked
• 1 bunch Thai basil, leaves picked
• 55g toasted peanut, coarsely crushed
• 4 kaffir lime leaves, veins removed and finely shredded