Mushroom and Onion Soup with Goat Cheese Toasts
This is a twist on the classic French onion soup that is nevertheless different enough to be something else entirely. Hearty mushroom broth with a hint of white
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Bread knife
- Wooden spoon
- Mixing bowl
- Measuring cup
- Ladle
- Baking sheet
- Oven
- Kettle
- Parchment paper
Ingredients
- 4 cups chicken broth
- 1 oz dried mushrooms, preferably morel or porcini
- 1 cup water
- 1 tbsp unsalted butter
- 2 lbs yellow onions, sliced thinly
- salt
- ½ tsp sugar
- ½ cup dry white wine
- 1 tsp dried thyme leaves
- freshly ground black pepper
- 1 baguette, cut into ½ inch slices on the diagonal
- 1 Merry Goat Round, sliced
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