French Mushroom Soup recipe -
Elevate your comfort food game with this French Mushroom Soup, featuring beef broth and cheese for a rich, creamy delight inspired by traditional onion soup.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.orodioliva.com.
Ingredients
- 8 ounces mushrooms, thinly sliced
- 1/2 yellow onion, diced
- salt and pepper
- 1 yellow potato, small dice
- 1 tsp Old Bay seasoning
- 1 tsp worchestershire sauce
- 1/4 C dry white wine
- 2 C beef broth (chicken or vegetable is fine)
- 1 C milk
- 3 Tbsp flour
- Shredded gruyere cheese (optional topping)
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