Spicy Chicken Burritos – Blue Ridge Farms

Ingredients

• Pastured Chicken: 2 lbs, Chicken Breast &/or Thighs
• Chicken Bone Broth: 4 Cups
• Water: 2 Cups
• Ground Cumin: 1 tsp
• Yellow Onion: 1/2, roughly chopped
• Avocado Oil: 1 tbsp (any high temp cooking oil)
• Yellow Onion: 1 Large, finely chopped
• Garlic: 4 Cloves, finely chopped
• Jalapenos or Green Chilies: 1 can (4 oz)
• Tomatoes: 3 Freshly chopped or 1 can (14 oz), diced
• Chile Powder: 1 tsp
• Salt: 1/2 tsp