Chipotle Chicken Burritos Recipe (Copycat)

Name: Chipotle Chicken Burritos Recipe (Copycat)
Ingredients: 2 Lbs. Chicken breast, cut in small cubes; Fresh lime juice from 1 lime; 1 TBSP chili powder; ½ TBSP garlic powder; ½ TBSP onion powder; 1 TSP cumin; 1 TSP smoky paprika; ½ TSP black pepper; 1 TSP salt; ⅓ Cup olive oil; 2 TBSP chipotle peppers in adobo sauce, sauce only; 2 cups jasmine rice, cooked; Fresh lime juice from 2 limes; ⅓ Cup cilantro, minced; ¼ TSP black pepper; ½ TSP salt; 2 Large ripe tomatoes, diced; ½ of a white onion, minced; 2 TBSP jalapenos, minced; 2 TBSP cilantro, minced; ½ TBSP fresh garlic, minced; 2 Packs 365 whole foods flour burrito size tortillas; ½ Cup Cilantro lime rice (recipe above); 2 TBSP black beans; ½ Cup chipotle chicken (recipe above); 2 TBSP pico de Gallo (recipe above); 1 TBSP Mexican cheese (optional) (combination of freshly grated from the block monterey jack and mild cheddar cheese)

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Beyond delicious and honestly, better than Chipotle! When that chipotle chicken burritos craving kicks in, make these! You can make these as burritos or even burrito bowls for your next meal prep.

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Ingredients

2 Lbs. Chicken breast, cut in small cubes
Fresh lime juice from 1 lime
1 TBSP chili powder
½ TBSP garlic powder
½ TBSP onion powder
1 TSP cumin
1 TSP smoky paprika
½ TSP black pepper
1 TSP salt
⅓ Cup olive oil
2 TBSP chipotle peppers in adobo sauce, sauce only
2 cups jasmine rice, cooked
Fresh lime juice from 2 limes
⅓ Cup cilantro, minced
¼ TSP black pepper
½ TSP salt
2 Large ripe tomatoes, diced
½ of a white onion, minced
2 TBSP jalapenos, minced
2 TBSP cilantro, minced
½ TBSP fresh garlic, minced
2 Packs 365 whole foods flour burrito size tortillas
½ Cup Cilantro lime rice (recipe above)
2 TBSP black beans
½ Cup chipotle chicken (recipe above)
2 TBSP pico de Gallo (recipe above)
1 TBSP Mexican cheese (optional) (combination of freshly grated from the block monterey jack and mild cheddar cheese)