Roasted Broccoli with Old Kentucky Tomme - kentuckymonthly.com

Ingredients

• 1 large head broccoli (1½ pounds), cut into 1½-inch florets, stems peeled and sliced ¼ inch thick
• 1 tablespoon Dan-O’s original seasoning
• 1 tablespoon McCormick Umami Seasoning with Mushrooms and Onion (can swap for any mushroom umami seasoning), plus a pinch
• 4 thick strips Stith Family Farms bacon
• 10 ounces Capriole Goat Cheese’s Old Kentucky Tomme
• 4 ounces cream cheese
• 2 tablespoons hot honey
• 4 teaspoons olive oil (can use Kentucky Olive if available)
• Salt and pepper, to taste