CREAMY BAKED BROCCOLI WITH TOMATOES AND KALE - Skinny Daily Recipes
Hearty and creamy broccoli baked with melted mozzarella and a rich garlic-thyme sauce—perfect as a side or main dish.
Ingredients
- florets from one big broccoli
- Extra virgin olive oil
- A little bunch of young kale
- chopped onion, one small one
- 7 minced garlic cloves, tiny
- 12 cherry or grape tomatoes, cut in half, or 12 tiny tomatoes
- The butter knob
- As needed season with salt
- quarter teaspoon of thyme
- A 150 milliliter bottle of lotion
- flour, measuring one tablespoon
- Cheese made with crushed mozzarella
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