Authentic Homemade Japanese Miso Soup Recipe | Samsung Food App

Ingredients

• 10 g dried kelp (kombu) ((kombu))
• 1 liter cold water
• 15 g bonito flakes ((katsuobushi))
• 150 g tofu (firm or silken - cubed)
• 30 g fried tofu pouch (aburaage) (thinly sliced)
• 30 g green onion (thinly sliced)
• 30 g fresh shiitake mushroom (thinly sliced)
• 1 tbsp dried wakame seaweed
• ¼ tsp soy sauce
• 4 tbsp yellow miso paste (awase miso)
• finely chopped green onions (optional garnish)