Miso Soup Recipe

Ingredients

• 6 cups cold water
• 0.5 ounce dried kombu (dried kelp)
• 2 cups lightly packed dried bonito flakes
• 7 ounces silken tofu, drained and cut into 1/2-inch cubes
• 4 tablespoons white miso
• 2 tablespoons red miso
• dried wakame seaweed flakes
• shredded wakame or hijiki seaweed (soaked in water until soft)
• 2 green onions, thinly sliced, plus more to garnish