Southwest BBQ Shredded Chicken Burrito Bowl - Maple Leaf

Ingredients

• A 6-ingredient meal
• An everyday classic
• An international inspiration
• Dinner
• Lunch
• Meal Ingredients
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• Ingredients
• Preparation
• 2 250gr pkg Maple Leaf Prepped and Ready BBQ Shredded Chicken
• 1 397g pkg Spanish style rice, cooked and kept warm
• 1 tbsp vegetable oil
• 1 cup corn
• 1 cup black beans, rinsed and drained
• 1 cup tex mex blend cheese, shredded
• 4 cups Romain lettuce, chopped
• 1 cup pico de gallo or salsa, prepared
• BBQ sauce – optional
• Avocado, sliced – garnish
• Lime wedges – garnish
• Heat oil in a large nonstick skillet over medium high heat. Pan fry chicken stirring frequently for 2 to 3 minutes until just starting to brown and chicken is warmed through.
• Place corn and beans in a small bowl and microwave until heated through.
• Drizzle with extra BBQ sauce if using and garnish with avocado and lime.
• Classics
• Maple Leaf
• Salad
• Summer
• Stew