Chicken Burrito Bowl - IQS Recipes

Ingredients

• 1 teaspoon butter.
• 1 cob of corn, husk removed.
• 1 tablespoon coconut oil.
• 1 small (100g) onion, thinly sliced.
• 1 clove garlic, crushed.
• 2 teaspoons ground cumin.
• 2 teaspoons sweet paprika.
• 1/2 teaspoon cayenne pepper.
• sea salt.
• 200 g roast chicken, shredded.
• 1 Lebanese cucumber, finely diced.
• 1 red capsicum, finely diced.
• 1 small avocado, cubed.
• 1 cup coriander leaves, roughly chopped.
• juice of 1 lime.
• 2 cups iceberg lettuce, shredded.
• 1/2 cup grated cheddar cheese.
• lime wedges, to serve.