My Grandmother's Easy Scarpaccia Recipe: 5 Delicious…

Ingredients

• 1 ½ cups (180 g) all-purpose flour
• ½ teaspoon salt
• ½ teaspoon baking powder
• ¼ cup (60 ml) olive oil
• ½ cup (120 ml) cold water
• 2 cups (300 g) fresh summer squash, grated (zucchini or yellow squash)
• 1 cup (150 g) onion, finely chopped
• 2 large eggs
• ½ cup (60 g) grated Pecorino Romano cheese (or Parmigiano-Reggiano)
• 1 teaspoon black pepper
• ½ teaspoon nutmeg
• 1 tablespoon fresh parsley, chopped (optional)