Zucchini Scarpaccia - PantryLink Recipes

Name: Zucchini Scarpaccia - PantryLink Recipes
Total time: 87 min
Ingredients: 1/4 cup olive oil , divided; 2 medium zucchini; 2/3 cup sweet onion; 1 1/8 teaspoons salt , divided; 1 cup all purpose flour; 1/3 cup cornmeal; 1/2 teaspoon paprika; 1/2 teaspoon dried oregano; 1/2 cup water; 2 large eggs; 1/4 cup chopped fresh basil , plus more for garnish; 2 cloves garlic , minced; 2/3 cup grated Parmesan cheese; 2 tablespoons cornmeal; 1/2 cup marinara sauce , warmed, for serving

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This zucchini scarpaccia is a great vegetarian main or appetizer. Serve with marinara sauce for dipping and garnish with chopped basil.

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