Honey-Roasted Apples with Calvados and Sesame Recipe | Saveur
Apples are caramelized in honey and butter, then marinated in their cooking juices along with Calvados and sesame in this easy fall dessert.
Ingredients
- 2 large apples, such as Cortland, Macoun, Empire, or Fuji
- 2 Tbsp. unsalted butter, melted
- 2 Tbsp. honey
- ¼ tsp. kosher salt
- 1 Tbsp. Calvados
- 1 tsp. toasted sesame seeds
- Crème fraîche, for serving
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