Baked apple with caramel sauce - Raymond Blanc OBE
A baked apple recipe with a caramel sauce.
Ingredients
- 4 large apples, such as Reine de Reinette, Cox’s Orange Pippin or Discovery
- 60g unsalted butter, melted
- 60g caster sugar
- 1 tbsp water
- 50g caster sugar
- 80ml apple juice
- ½ tsp arrowroot, mixed with a little cold water
- 1 tbsp Calvados or cider (optional)
- 15g pistachio nuts
- 10g almond flakes
- 15g bread, diced
- 15g icing sugar
More Like This
Baked Apples with a Warm Caramel Sauce | Canadian Goodness
dairyfarmersofcanada.ca
Caramel Baked Apples Recipe
farmanddairy.com
Caramelised Apple Cake - © Le QookBook
leqookbook.com
Baked Apples with Rum-Caramel Sauce Recipe - QueRicaVida.com
quericavida.com
Baked apples with Calvados sauce - Good Food Middle East
bbcgoodfoodme.com
Baked Maple Apples with Caramel Sauce Recipe - QueRicaVida.com
quericavida.com
Apple cake with caramel sauce | The Happy Chef
en.receptite.com
Baked Apple Pancakes With Caramel Sauce - Side Dish Recipes
fooddiez.com