Sausage with Braised Cabbage and Apples Recipe - Recipezazz.com

Ingredients

• 1 1/2 pounds red cabbage (1 small head), cored, with first 2 layers of outer leaves removed
• 1 tablespoon olive oil
• 1 1/2 pounds (about 6) uncooked pork sausage, such as bratwurst or sweet Italian sausage
• 1 medium red onion, sliced thin
• 1 1/2 teaspoon Kosher salt
• 1 teaspoon caraway seeds
• 3/4 cup fresh apple cider
• 6 tablespoons cider vinegar
• 1 large tender-sweet apple (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes (See Note)
• 1 large firm-sweet apple (about 8 ounces), peeled, cored, and cut into 1/2-inch cubes (See Note)
• 2 tablespoons salted butter