Braised Red Cabbage and Apples Recipe - Levana Cooks
Braised Red Cabbage with Apples - sweet-and-sour perfection, an elegant side for roasts and meats. Perfectly shrunk and delicious!
Ingredients
- 1/3 cup olive oil
- 1 large onion, chopped
- 3 medium size baking apples, peeled and cut in small chunks
- 1/2 cup unfiltered apple cider vinegar
- 1/3 cup brown sugar, packed, or sucanat
- 4 bay leaves, or 1 teaspoon ground
- 1/2 teaspoon ground cloves
- 2 cups natural apple cider
- 1 medium head red cabbage, tough centers discarded, thinly shredded
- Salt and pepper to taste
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