Homemade Fish Fingers Recipe
Make your own fish fingers featuring cod coated in crispy spiced breadcrumbs. Ready in under 30 minutes, they make for a quick and easy family midweek meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Cooking tools:
- Roasting rack
- Baking sheet
- Parchment paper
- Oven
- Freezer
- Zip-top bag
- Mixing bowl
- Fork
- Measuring spoon
- Chef's knife
- Cutting board
- Toaster
- Plate
- Kitchen spray
- Spoon
Ingredients
- 2 tbsp plain flour
- 1 tbsp smoked paprika
- 1 tbsp ground cumin
- 1 tsp garlic granules
- 1 tsp chilli powder
- 1 tsp dried oregano
- 1 egg beaten
- 150g panko breadcrumbs
- 500g chunky skinless cod fillet cut into thick fingers
- spray oil
- lemon
- toasted bread roll
- tartare sauce
- tomatoes
- lettuce
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