Fish Fingers
Crispy homemade fish fingers in just 5 minutes of prep—perfect for a quick dinner or snack! Made with fresh fish, flour, egg, and breadcrumbs. Perfect for fussy eaters and under-6s.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 1 small fish filet, sliced into fingers (be very thorough when checking for bones)
- 2 tbs flour
- 1 egg, whisked
- 3 tbs breadcrumbs
- Lemon thyme, finely chopped (optional)
- 1 tbs olive oil, to lightly fry
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