Buddha Bowl with Chicken - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Pressure cooker
- Chef's knife
- Cutting board
- Pot
- Saucepan
- Skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Colander
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- Fine-mesh sieve
- Serving bowl
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- Spatula
- Wooden spoon
- Kitchen towel
- Airtight container
- Stove
- Refrigerator
Ingredients
- 35 oz water
- 1 ½ tsp salt
- ½ oz olive oil
- 9 oz parboiled rice
- 1 oz soy sauce
- ½ oz toasted sesame oil
- 9 oz chicken breast fillet, boneless skinless
- 4 oz carrots
- 7 oz Persian cucumber
- 7 oz Roma tomatoes
- 3 ½ oz red onion
- 5 ½ oz baby romaine lettuce leaves, loose-leaf
- 2 ripe avocados
- 8 sprigs fresh cilantro
- ½ tsp salt
- 3 pinches ground black pepper
- 9 oz plain Greek yogurt
- 3 ½ oz mayonnaise
- 4 tbsp roasted cashews
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