Ingredients
- 1000 g water
- 1 ½ tsp salt
- 20 g olive oil
- 250 g parboiled rice
- 30 g soy sauce
- 15 g sesame oil, toasted
- 250 g chicken breast fillet, skinless
- 120 g carrots
- 200 g English cucumber
- 180 - 200 g plum tomato, type Roma
- 100 g red onion
- 160 g romaine lettuce
- 2 avocado
- 8 sprigs cilantro, fresh
- ½ tsp salt
- 3 pinches black pepper, ground
- 250 g plain Greek yoghurt
- 100 g mayonnaise
- 4 tbsp cashew nut, roasted, unsalted
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