Chicken Poke Bowl Recipe | Samsung Food App

Ingredients

• ½ pear, peeled and grated
• ¼ cup soy sauce (approx.)
• 2 tbsp rice vinegar
• 1 tbsp honey
• 1 tbsp garlic chili paste
• 2 tsp sesame oil
• 6 boneless, skinless chicken thighs (1 1/4 lb/600 g), cubed
• 2 tbsp vegetable oil
• 4 cups cooked brown rice
• 1 large ripe avocado, chopped
• 1 cup thinly sliced cucumbers
• 2 sheets nori, shredded
• 1 cup shelled edamame
• 2 tbsp pickled ginger
• 2 tbsp wasabi paste
• 2 tbsp toasted sesame seeds