Chicken Poke Bowl - Chicken Farmers

Ingredients

• 1/2 pear, peeled and grated
• 1/4 cup (60 mL) soy sauce (approx.)
• 2 tbsp (30 mL) rice vinegar
• 1 tbsp (15 mL) honey
• 1 tbsp (15 mL) garlic chili paste
• 2 tsp (10 mL) sesame oil
• 6 boneless, skinless chicken thighs (1 1/4 lb/600 g), cubed
• 2 tbsp (30 mL) vegetable oil
• 4 cups (1 L) cooked brown rice
• 1 large ripe avocado, chopped
• 1 cup (250 mL) thinly sliced cucumbers
• 2 sheets nori, shredded
• 1 cup (250 mL) shelled edamame
• 2 tbsp (30 mL) pickled ginger
• 2 tbsp (30 mL) wasabi paste
• 2 tbsp (30 mL) toasted sesame seeds