Slow-Cooker Cranberry Chicken » US Cranberries
Slow-cooker Cranberry Chicken: Tender chicken thighs and cranberry sauce in a flavorful, easy recipe perfect for any day!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.uscranberries.com.
Ingredients
- 2-1/2 to 3 pounds chicken thighs and/or drumsticks, skinned
- 1 16-ounce can whole cranberry sauce
- 2 tablespoons dry onion soup mix
- 2 tablespoons quick-cooking tapioca or flour
- 3 cups hot cooked rice
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