Spicy Tomato & Pepper Stir-Fry with Potatoes and Egg

Name: Spicy Tomato & Pepper Stir-Fry with Potatoes and Egg
Total time: 15 min
Ingredients: 2 medium Russet potatoes, peeled and diced into 1/2-inch cubes; 1 large red bell pepper, roughly chopped; 1 large yellow or orange bell pepper, roughly chopped; 2 large ripe tomatoes, roughly chopped; 2 cloves garlic, minced; 1 inch ginger, grated; 2 green chilies (like Serrano or Thai bird's eye), thinly sliced (adjust to taste); 3 tablespoons vegetable oil, divided; 1 teaspoon cumin seeds; ½ teaspoon turmeric powder; 1 teaspoon Kashmiri red chili powder (or paprika for less heat); ½ teaspoon salt, or to taste; ¼ teaspoon black pepper; 1 tablespoon water (if needed); 2 large eggs; 1 teaspoon vegetable oil; Pinch salt; 2 tablespoons fresh cilantro, chopped

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A fast, flavorful, and slightly spicy stir-fry combining perfectly textured par-cooked potatoes, sweet bell peppers, and juicy tomatoes, bound together with aro

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Ingredients

2 medium Russet potatoes, peeled and diced into 1/2-inch cubes
1 large red bell pepper, roughly chopped
1 large yellow or orange bell pepper, roughly chopped
2 large ripe tomatoes, roughly chopped
2 cloves garlic, minced
1 inch ginger, grated
2 green chilies (like Serrano or Thai bird's eye), thinly sliced (adjust to taste)
3 tablespoons vegetable oil, divided
1 teaspoon cumin seeds
½ teaspoon turmeric powder
1 teaspoon Kashmiri red chili powder (or paprika for less heat)
½ teaspoon salt, or to taste
¼ teaspoon black pepper
1 tablespoon water (if needed)
2 large eggs
1 teaspoon vegetable oil
Pinch salt
2 tablespoons fresh cilantro, chopped