Spicy and Savory Tomato, Potato, and Eggs
This recipe has a great spicy kick helped along by peppers of your choice. I went with a hybrid pepper I've been growing that is a red Fatalii and a Buqinio hybrid but any pepper will do. If you are...
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Cooking tools:
- Pepper mill
- Chef's knife
- Cutting board
- Pot
- Colander
- Skillet
- Stove
- Oven
- Spoon
- Baking dish
- Measuring cup
- Measuring spoon
Ingredients
- 1 1/2 lbs red or yellow potatoes
- ¼ cup vegetable oil
- 1 teaspoon whole cumin seeds
- 2 tbsp peeled and finely chopped fresh ginger
- 5 cloves garlic, finely chopped
- ½ large sweet onion, chopped
- 2 poblano peppers, chopped
- Fresh hot peppers, dealers choice from jalapeno, finger hot, habanero, ghost pepper etc.
- 1 1/2 teaspoons ground garam masala
- 1 tsp ground coriander
- 1 16 oz can chopped tomatoes
- 1 1/2 lb cherry tomatoes
- ¼ cup chopped cilantro
- ¼ cup chopped mint
- 6 eggs
- Salt
- pepper
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