Pork Hock with Beans
Pork hocks are intensely used in German and Asian cuisine and that’s because they’re delicious if you know how to cook them. Here we show you how to pair them with beans and how to irresistibly...
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Ingredients
- bay leaves
- 1 tablespoon black peppercorns
- 2 pounds pork hock
- ¼ cup vegetable oil
- 2 onions, diced
- 1 red bell pepper, diced
- 2 pounds canned beans
- 1 cup of water
- ½ cup tomato paste
- 1 teaspoon salt
- 1 teaspoon pepper
- thyme sprigs
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