Schweinshaxe (Roasted Ham Hock) | I love German Food
Roast 2 lbs pork hocks to perfection, infused with lard, onions, and spices. Serve with sauerkraut or mashed potatoes for a authentic German main dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ilovegermanfood.com.
Ingredients
- 2 lbs pork hocks
- 1 onion
- 1 bay leaf
- 0.7 oz (20 g) lard
- 1 tablespoon juniper berries
- 1⁄2 tablespoon clove
- 1 tablespoon mustard seeds
- 1⁄4 quart water
- 1⁄8 quart beer
- 2 tablespoons cornstarch
- pepper
- salt
- paprika
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