Wings 3 ways Recipe | Food Network UK

Ingredients

• 2L vegetable fat, for frying
• 24 whole chicken wings (about 3kg)
• 4 eggs
• 60ml double cream
• 2 tbsps cayenne pepper
• 2 tbsps salt
• 1 tbsp freshly ground black pepper
• 2 cups plain flour
• 1 cup cornflour
• For the honey BBQ sauce
• 480ml tomato ketchup
• 1/2 cup dark brown sugar
• 3 tbsps creamed honey
• 2 tbsps yellow mustard
• 2 cloves garlic, minced
• 4 tsps turmeric
• 1/2 tsp chilli powder
• Salt
• For the spicy butter sauce
• 240ml hot sauce (recommended: Frank's Red Hot)
• 225g butter
• 1 lemon, juiced
• 1 small bunch basil
• For the zest mix
• 1 lemon, zested
• 1 lime, zested