Creamy Lemon Pasta: Silky Fettuccine with Lemon-Garlic Sauce

Creamy Lemon Pasta: Silky Fettuccine with Lemon-Garlic Sauce

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Creamy lemon pasta with garlic and parsley is at once indulgent and refreshing, especially thanks to a finishing sprinkle of chopped parsley, lemon zest and garlic that ties it all together.

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Ingredients

  • 3 teaspoons grated lemon zest
  • 2 teaspoons minced fresh parsley
  • 2 garlic cloves, minced
  • 8 ounces uncooked fettuccine
  • SAUCE:
  • 1/4 cup butter
  • 1 small onion, chopped
  • 1 teaspoon grated lemon zest
  • 1/2 cup heavy whipping cream
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 ounces cream cheese, cubed
  • 2 tablespoons lemon juice
  • 2 plum tomatoes, chopped
  • Grated Parmesan cheese, optional

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