Scalloped Potatoes and Mushroom Soup Casserole Recipe | Home Pressure Cooking

Ingredients

• 6 cups Thinly sliced potatoes
• 1 can Cream of mushroom soup ((10.5 oz))
• 1 cup Milk
• 1 cup Shredded cheddar cheese
• 1 tsp Salt
• 1/2 tsp Black pepper
• 1 tbsp Butter (for greasing)