Mushroom Soup Scalloped Potatoes Recipe - Recipezazz.com
Can use Velveeta cheese or cheddar if you like.
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Ingredients
- 2 pounds potatoes, peeled, sliced
- 1 cup onion, sliced
- 10 ounces cream of mushroom soup (1 can)
- 12 ounces evaporated milk (1 can)
- 2 ounces pimentos, undrained (1 jar)
- 1/8 cup water
- 8 ounces American cheese, cubed
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
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