Scalloped Potatoes and Mushroom Soup Casserole Recipe
Cozy scalloped potatoes and mushroom soup casserole with creamy layers of cheese and baked to perfection. Perfect comfort food!
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Cooking tools:
- Baking dish
- Aluminum foil
- Grater
- Chef's knife
- Cutting board
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
Ingredients
- 6 cups Thinly sliced potatoes
- 1 can Cream of mushroom soup ((10.5 oz))
- 1 cup Milk
- 1 cup Shredded cheddar cheese
- 1 tsp Salt
- 1/2 tsp Black pepper
- 1 tbsp Butter (for greasing)
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