Vine-Ripened Tomato Turkey Bolognese with Zucchini Noodles | Brummel Brown

Ingredients

• 6 Tbsp. Brummel & Brown® Spread, divided
• 1/2 cup chopped onion
• 1/2 cup chopped carrots
• 1/2 cup chopped celery
• 3 cloves garlic, minced
• 2 tsp. dried Italian seasoning
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 8 ounces ground turkey
• 4 vine-ripened tomatoes, chopped, about 4 cups
• 1/4 cup white wine
• 1 lb. zucchini "noodles" or sweet potato noodles