Impossible® Italian Meatballs Recipe | Impossible Foods

Impossible® Italian Meatballs Recipe | Impossible Foods

impossiblefoods.com

Cook this Impossible® Italian Meatballs recipe to make the perfect Italian meatballs for your next spaghetti dinner.

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Ingredients

  • 12 oz Package Impossible™ Ground Beef Meat From Plants
  • Meatball Ingredients
  • Marinara Sauce
  • 1 lb Spaghetti
  • Salt For The Pasta Water
  • Grated Parmesan, Pecorino, Or Plant-Based Cheese As Desired
  • ¼ lb Diced Yellow Onion, Part Of 1 Whole Onion
  • 2 Cloves Of Garlic, Minced
  • 2 tbsp Breadcrumbs
  • 1 Egg
  • 2 tbsp Grated Parmesan, Pecorino, Or Plant-Based Cheese, Plus Additional For Serving
  • 1 tsp Crushed Red Pepper
  • 1 tsp Fresh Thyme, Chopped
  • 1 tsp Fresh Oregano, Chopped
  • 1 tsp Fresh Basil, Chopped
  • 1 tsp Kosher Salt, Plus Additional To Taste
  • 1/2 tsp Ground Black Pepper, Plus Additional To Taste
  • 2 tbsp Extra Virgin Olive Oil
  • 1 1/2 Cup Diced Yellow Onion, The Rest Of The Whole Onion
  • 3 Cloves Of Garlic, Minced
  • 28 oz Can Of San Marzano Tomatoes
  • 1 tbsp Fresh Thyme, Chopped
  • 1 tbsp Fresh Oregano, Chopped
  • 1 tbsp Fresh Basil, Chopped
  • Salt to Taste
  • Ground Black Pepper To Taste

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