Impossible® Italian Meatballs Recipe | Impossible Foods
Cook this Impossible® Italian Meatballs recipe to make the perfect Italian meatballs for your next spaghetti dinner.
Ingredients
- 12 oz Package Impossible™ Ground Beef Meat From Plants
- Meatball Ingredients
- Marinara Sauce
- 1 lb Spaghetti
- Salt For The Pasta Water
- Grated Parmesan, Pecorino, Or Plant-Based Cheese As Desired
- ¼ lb Diced Yellow Onion, Part Of 1 Whole Onion
- 2 Cloves Of Garlic, Minced
- 2 tbsp Breadcrumbs
- 1 Egg
- 2 tbsp Grated Parmesan, Pecorino, Or Plant-Based Cheese, Plus Additional For Serving
- 1 tsp Crushed Red Pepper
- 1 tsp Fresh Thyme, Chopped
- 1 tsp Fresh Oregano, Chopped
- 1 tsp Fresh Basil, Chopped
- 1 tsp Kosher Salt, Plus Additional To Taste
- 1/2 tsp Ground Black Pepper, Plus Additional To Taste
- 2 tbsp Extra Virgin Olive Oil
- 1 1/2 Cup Diced Yellow Onion, The Rest Of The Whole Onion
- 3 Cloves Of Garlic, Minced
- 28 oz Can Of San Marzano Tomatoes
- 1 tbsp Fresh Thyme, Chopped
- 1 tbsp Fresh Oregano, Chopped
- 1 tbsp Fresh Basil, Chopped
- Salt to Taste
- Ground Black Pepper To Taste
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