Impossible® Italian Meatballs Recipe | Impossible Foods

Ingredients

• 12 oz Package Impossible™ Ground Beef Meat From Plants
• ¼ lb Diced Yellow Onion, Part Of 1 Whole Onion
• 2 Cloves Of Garlic, Minced
• 2 tbsp Breadcrumbs
• 1 Egg
• 2 tbsp Grated Parmesan, Pecorino, Or Plant-Based Cheese, Plus Additional For Serving
• 1 tsp Crushed Red Pepper
• 1 tsp Fresh Thyme, Chopped
• 1 tsp Fresh Oregano, Chopped
• 1 tsp Fresh Basil, Chopped
• 1 tsp Kosher Salt, Plus Additional To Taste
• 1/2 tsp Ground Black Pepper, Plus Additional To Taste
• 2 tbsp Extra Virgin Olive Oil
• 1 1/2 Cup Diced Yellow Onion, The Rest Of The Whole Onion
• 3 Cloves Of Garlic, Minced
• 28 oz Can Of San Marzano Tomatoes
• 1 tbsp Fresh Thyme, Chopped
• 1 tbsp Fresh Oregano, Chopped
• 1 tbsp Fresh Basil, Chopped
• Salt to Taste
• Ground Black Pepper To Taste
• 1 lb Spaghetti
• Salt For The Pasta Water
• Grated Parmesan, Pecorino, Or Plant-Based Cheese As Desired