Italian Meatballs | Recipes | WW USA

Ingredients

• 1 1/2 tsp Unsalted butter
• 1 1/2 tsp Olive oil
• 1 large Onion, minced
• 1 pound(s) Uncooked 93% lean ground beef
• 1 large egg(s) Egg, beaten
• 1 Tbsp Fresh parsley, finely minced (or 1/2 tsp Italian seasoning)
• 3/4 tsp Table salt
• 1/4 tsp Red pepper flakes
• 1/4 cup(s) Canned beef broth, or chicken broth
• 1/4 cup(s) White wine