Chicken patty burgers with sriracha mayo and and potato wedges - Aceline

Ingredients

• 400g chicken mince
• ¼ onion, finely chopped
• 1 clove garlic, crushed
• 1 tsp fresh chopped thyme of rosemary
• 1 tbsp BBQ rub (SPA – Twistees)
• 1 egg yolk
• 2 tbsp fine breadcrumbs (Lamb brand)
• 2 tbsp panko breadcrumbs (Lamb brand)
• 2 tbsp olive oil for frying
• 2 brioche burger buns
• 3 tbsp mayonnaise (Camel Brand)
• 1 tbsp sriracha sauce
• Fresh salad leaves
• Sliced tomato
• 1 ripe avocado, mashed or sliced
• 2 large potatoes, cut into wedges
• 2 tbsp olive oil
• Salt and pepper
• 1 tbsp chopped fresh rosemary or thyme