Skinner® - Vegetarian Mushroom and Pepper Lasagna
Feta cheese adds tangy flavor to the cheese filling in this Vegetarian Lasagna recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.skinnerpasta.com.
Ingredients
- 8 oz Skinner®® Lasagna
- 4 large portabello mushrooms, chopped
- 1 Tbsp olive oil
- 15 oz ricotta cheese
- 8 oz crumbled feta cheese
- 3 each eggs
- 1/2 tsp dried rosemary, crushed
- 1 jar (24 oz.) mushroom and pepper pasta sauce
- 18 oz shredded Mexican-style four-cheese blend, divided
- 4 each green onions, sliced
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