Mushroom Lasagna Recipe | SideChef

Ingredients

• 3 tablespoons Unsalted Butter
• 3 tablespoons All-Purpose Flour
• 3 cups 2% Reduced Fat Milk
• 1 cup Gruyère Cheese
• 1/4 cup Parmesan Cheese
• 2 tablespoons Fresh Sage
• 1 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 ounce Dried Mushrooms
• 1 tablespoon Olive Oil
• 1/2 cup White Onion
• 3 cloves Garlic
• 8 ounces Cremini Mushroom
• 2 tablespoons Worcestershire Sauce
• 3/4 cup Ricotta Cheese
• 1/2 cup Grated Parmesan Cheese
• 1 Egg
• 1 tablespoon Fresh Sage
• 1/2 teaspoon Salt
• 1/4 teaspoon Ground Black Pepper
• 360 grams Lasagna Sheets
• 1 1/2 cup Mozzarella Cheese