Pecan Torte - Nurtures The Soul
Enjoy a healthier, naturally gluten-free Pecan Torte made with dates, almond flour, and tons of pecans—satisfyingly sweet without being overly indulgent. Perfect for dessert or paired with ice...
Ingredients
- 2 Cups Almond flour
- 1/2 Cup Maple Syrup
- 4 Tablespoon Melted melted butter (or melted coconut oil)
- 1 Teaspoon Vanilla
- 1/2 Teaspoon Himalayan salt (or pink salt)
- 1 Cup Date butter*
- 2 Tablespoon Maple Syrup
- 2 Eggs
- 1/8 Cup Melted melted butter (or melted coconut oil)
- 1/4 Cup Coconut cream
- 1 Tablespoon Pure vanilla extract
- 2 Cups Pecans, coarsely chopped
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