Maple Pecan Pie (gluten-free + egg-free) | Nourishing Meals®

Ingredients

• 1 cup blanched almond flour (gently packed)
• 1 cup tapioca flour
• ¼ teaspoon fine sea salt
• 6 tablespoons organic palm shortening (or unsalted butter)
• 3 tablespoons cold water
• 2 cups raw pecans
• ¼ cup tapioca flour
• 2 teaspoons cinnamon
• ¼ teaspoon sea salt
• ⅛ teaspoon baking soda
• ½ cup maple syrup
• ¼ cup brown rice syrup
• ¼ cup unsweetened applesauce
• ¼ cup melted coconut oil (or unsalted butter)
• 1 cup raw pecans