Roasted cauliflower and cheddar soup with bacon crumble recipe – Recipe

Ingredients

• Cauliflower: 1 large head
• Olive Oil: 1 to 2 tablespoons
• Kosher Salt
• Black Pepper: Ground
• Bacon: 8 strips
• Shallot: 1
• Leeks: 1
• Celery: 1 stalk
• White Wine: ¼ cup (60 ml)
• Flour: 3 tablespoons all-purpose
• Chicken broth: 4 cups (950 ml) low-sodium
• Kosher Salt: 1 teaspoon
• Black Pepper: ½ teaspoon ground
• Half-and-Half: 1 cup (240 ml)
• Parsley: ¼ cup (30 g) finely chopped fresh
• Cheddar Cheese: 1 cup (120 g) grated