Cauliflower Cheddar Soup - Master recipes

Ingredients

• 1 medium head cauliflower, broken into florets -
• 1 medium onion, chopped -
• 1 can (14-1/2 ounces) chicken broth -
• 1 chicken bouillon cube -
• 2 tablespoons butter -
• 2 tablespoons all-purpose flour -
• 3 cups whole milk -
• 2 cups shredded cheddar cheese -
• 1 tablespoon dried parsley flakes -
• 1 teaspoon salt -
• 1/4 teaspoon ground nutmeg -
• 1/8 teaspoon each cayenne pepper, curry powder and white pepper -
• Minced fresh parsley, optional -