Sweet Potato Waffles with Sautéed Mushrooms - alive magazine

Ingredients

• 2 Tbsp chia seeds, blitzed to a fine powder
• 5 1/2 oz cooked sweet potato
• 1 cup buckwheat flour
• 1/2 cup chickpea (gram) flour
• 1 1/2 cups nondairy milk
• 2 tsp baking powder
• 1 tsp onion salt
• 2 Tbsp maple syrup
• 1/4 tsp cayenne pepper
• Handful of fresh chives
• Oil, for greasing
• 2 Tbsp canola oil
• 10 1/2 oz mushrooms of your choice
• Handful of cherry tomatoes
• Handful of chopped fresh parsley
• Pinch of sea salt and pepper
• 1 avocado, peeled and sliced
• 3 Tbsp mixed seeds