Sweet Potato Waffles with Creamy Mushrooms

Sweet Potato Waffles with Creamy Mushrooms

christinebailey.co.uk

A fabulous savoury waffle topped with dairy free creamy mushrooms. Perfect for a quick meal or a lazy weekend brunch. Using sweet potato is a great way to creat

View full recipe on christinebailey.co.uk

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Cooking tools:

  • Waffle iron
  • Kitchen scale
  • Oven
  • Baking sheet
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Fork
  • Potato masher
  • Chef's knife
  • Cutting board
  • Skillet
  • Wooden spoon
  • Spatula
  • Plate

Ingredients

  • 1 medium / 200g sweet potato, steamed or baked.
  • 125g gluten free self-raising flour
  • 1tsp baking powder
  • ¼ tsp sea salt
  • 60g dairy free milk and 2 eggs (or 125ml coconut milk)
  • 1 tbsp olive oil
  • 1tsp olive oil
  • 1 garlic clove crushed
  • 250g button mushrooms sliced
  • ¼ tsp Dijon mustard
  • 1 tbsp nutritional yeast
  • 1tbsp tamari soy sauce
  • Sea salt
  • Black pepper
  • 150g Coconut yogurt

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