Focaccia col formaggio (Recco-style cheese focaccia) - Italian recipes by GialloZafferano
Ligurian cheese focaccia is a regional specialty born in Recco: it is a thin focaccia stuffed with crescenza cheese. Discover the quantities of ingredients and how to prepare it!
Keywords
- recipes
- recipe
- italian cuisine
- how to cook
- Focaccia col formaggio (Recco-style cheese focaccia)
Ingredients
- Manitoba flour (W 360-380) 6 cups
- Water (at room temperature) 2 cups
- Fine salt 3 tsp
- Extra virgin olive oil 3 tbsp
- Extra virgin olive oil (approximately) 1 ½ tbsp
- Crescenza cheese 3 cups
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