Focaccia di Recco | ITALY Magazine

Focaccia di Recco | ITALY Magazine

www.italymagazine.com

Traditionally a specialty reserved for All Saints Day celebrations, a fugassa cö formaggio (meaning 'focaccia with cheese' in the local dialect) won over the growing flock of summer visitors to the...

Keywords

  • Food & Drink
  • Antipasto
  • Contorno
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Ingredients

  • 250 g strong bread flour, plus extra for dusting
  • 6 g fine sea salt, plus extra for sprinkling
  • 125 g water
  • 25 g extra virgin olive oil, plus extra for greasing and drizzling
  • 400 g Crescenza or Stracchino cheese

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