Clams casino Recipe | Food Network UK

Ingredients

• 3 slices streaky bacon (about 55g)
• 55g unsalted butter, softened
• 2 tbsp. minced shallots
• 2 large garlic cloves, minced
• 2 tsp minced fresh flat-leaf parsley leaves
• 2 tsp freshly squeezed lemon juice
• 1/4 tsp. salt
• Pinch cayenne pepper
• 36 little neck or cherrystone clams, scrubbed
• 50g sourdough breadcrumbs