Grass Fed Beef and Veggie Burgers - The Maas Clinic
These burgers are sort of a cross between a real burger and a veggie burger. The veggies allow you to use less meat, plus they add extra nutrients and help flav
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.themaasclinic.com.
Ingredients
- 1 1/2 pounds grass fed ground beef
- 2 medium carrots, peeled
- 2 medium courgette
- 3-4 cloves garlic
- ¼ cup chopped fresh parsley
- 2 tablespoons grated parmesan (optional)
- ¼ teaspoon salt
- Black pepper
- 2 tablespoons coconut oil
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